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Título: Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
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Food research international [0963-9969] ano:2017

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  :** Fator de impacto 2011: 3,15
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  :** H Index: 64

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