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Título: Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids
Fonte:

European Journal of Lipid Science and Technology [1438-7697] ano:2015

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Este documento possui Texto Integral

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  :Acesso de 1997 a 1999 corresponde ao título anterior Fett
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  :** Fator de impacto 2011: 1,733
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  :** H Index: 41

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